Raw Turkeys

Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part of the leg with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Pre-cooked turkey

Pre-heat the oven to 180°C/160°C fan/Gas Mark 4. When ready to roast, remove the meat from the pouch, place the turkey in a roasting tin, breast-side up, add butter and then fast roast for 30-45 minutes until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 10-15 minutes before carving. To test if the bird is cooked, pierce the thickest part of the bird with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Items within Meals (Ham, for 4, for 8 and Celebration Meal for 12)

Turkey Lobe

Pre-heat the oven to 180°C/160°C fan/Gas Mark 4. When ready to roast, remove the meat from the pouch, place the turkey in a roasting tin, breast-side up, add butter and then fast roast for 30-45 minutes until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 10-15 minutes before carving. To test if the bird is cooked, pierce the thickest part of the bird with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.

Ham
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot, remove from oven and allow to rest for 10 minutes before serving.

Roasted Rosemary Potatoes / Sweet Potato Wedges
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Green Medley
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Brussel Sprouts with Maple Syrup & Lemon
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Butternut Squash, Kale with Cranberries
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.

Turkey Gravy
Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Traditional Stuffing
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. Check product is piping hot.

Cranberry Sauce

Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Green Medley
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Brussel Sprouts with Maple Syrup & Lemon
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Carrots with Italian Cheese & Pine Nuts
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Rosemary Potatoes / Sweet Potato Wedges
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.

Turkey Gravy
Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.

Cranberry Sauce
Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly, Check product is piping hot.