Featuring our easy-to-cook, fast-roast free-range sous vide turkey lobe (1.2kg-1.6kg). The meat is slow cooked in a pouch to retain all of the juice and flavour. When you are ready to roast, simply remove the meat from the pouch and fast roast at 180°C for around 30-45 minutes. This complete meal includes oven-ready side dishes, turkey gravy and cranberry sauce. 1 x Fast Roast Turkey Lobe (1.2-1.6kg) 2 x Mash Potatoes (Minimum Weight: 480g) 1 x Brussel Sprout Maple & Festive Raisins (V) (Minimum Weight: 400g) 1 x Butternut Squash & Cranberries (V) (Minimum Weight: 450g) 1 x Steamed Green Beans And Shallots (V) (Minimum Weight: 350g) 1 x Traditional Stuffing (Minimum Weight: 400g) 1 x Cranberry Sauce (V) (Minimum Weight: 300g) 1 x Turkey Gravy (Minimum Weight: 480g).
Serves 4
Turkey Lobe Ingredients: Turkey, Salt, Caramelised Sugar, Paprika Extract, Modified Waxy Maize Starch.
Buttery Mashed Potatoes: Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Brussel Sprouts with Maple & Festive Raisins (V): Ingredients: Brussel Sprouts, Maple Syrup, Infused Raisins (Raisins, Apple Juice, Cloves, Cinnamon, Cardamon, Aniseed) Sunflower Oil, Garlic, Parsley, Salt, Black Pepper.
Butternut Squash with Cranberries (V): Ingredients: Butternut Squash, Onions, Cranberries, Parsley, Sage, Salt, Black Pepper, Sunflower Oil.
Green Beans with Roasted Shallots (V): Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Traditional Stuffing: Ingredients: Crouton Stuffing (Croutons (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Wheat Gluten, Salt, Sugar, Yeast), Butter (Milk), Onions, Celery, Parsley, Garlic, Salt, Thyme, Sage, Paprika, Vegetable Bullion (Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (contains Soya), Onions, Parsnip, Carrot, Leek, Celery, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg).
Cranberry Sauce (V): Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Turkey Gravy: Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Keep refrigerated
Cooking Instructions: See link at bottom of website.
Featuring our easy-to-cook, fast-roast free-range sous vide turkey lobe (1.2kg-1.6kg). The meat is slow cooked in a pouch to retain all of the juice and flavour. When you are ready to roast, simply remove the meat from the pouch and fast roast at 180°C for around 30-45 minutes. This complete meal includes oven-ready side dishes, turkey gravy and cranberry sauce. 1 x Fast Roast Turkey Lobe (1.2-1.6kg) 2 x Mash Potatoes (Minimum Weight: 480g) 1 x Brussel Sprout Maple & Festive Raisins (V) (Minimum Weight: 400g) 1 x Butternut Squash & Cranberries (V) (Minimum Weight: 450g) 1 x Steamed Green Beans And Shallots (V) (Minimum Weight: 350g) 1 x Traditional Stuffing (Minimum Weight: 400g) 1 x Cranberry Sauce (V) (Minimum Weight: 300g) 1 x Turkey Gravy (Minimum Weight: 480g).
Serves 4
Turkey Lobe Ingredients: Turkey, Salt, Caramelised Sugar, Paprika Extract, Modified Waxy Maize Starch.
Buttery Mashed Potatoes: Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Brussel Sprouts with Maple & Festive Raisins (V): Ingredients: Brussel Sprouts, Maple Syrup, Infused Raisins (Raisins, Apple Juice, Cloves, Cinnamon, Cardamon, Aniseed) Sunflower Oil, Garlic, Parsley, Salt, Black Pepper.
Butternut Squash with Cranberries (V): Ingredients: Butternut Squash, Onions, Cranberries, Parsley, Sage, Salt, Black Pepper, Sunflower Oil.
Green Beans with Roasted Shallots (V): Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Traditional Stuffing: Ingredients: Crouton Stuffing (Croutons (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Wheat Gluten, Salt, Sugar, Yeast), Butter (Milk), Onions, Celery, Parsley, Garlic, Salt, Thyme, Sage, Paprika, Vegetable Bullion (Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (contains Soya), Onions, Parsnip, Carrot, Leek, Celery, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg).
Cranberry Sauce (V): Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Turkey Gravy: Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Keep refrigerated
Cooking Instructions: See link at bottom of website.
