Four of our bestselling and favourite bakery items to compliment your Thanksgiving feast. UPDATE x Buttery Mashed Potatoes (Minimum Weight: 480g) 2 x Gratin Potatoes (Minimum Weight: 500g) 2 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g).
Serves XX
Spiced Brown Sugar Glazed Ham Ingredients: Cooked Cured Boneless Honey Roast Ham (96%) (Pork Leg, Salt, Stabilisers (Triphosphates, Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citrates), Honey, Preservative (Sodium Nitrite), Natural Flavouring), Spiced Brown Sugar Glaze (Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Pectins)), Light Brown Sugar, White Wine Vinegar, Ginger, Allspice, Cinnamon).
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions: See link at bottom of the page.
Four of our bestselling and favourite bakery items to compliment your Thanksgiving feast. UPDATE x Buttery Mashed Potatoes (Minimum Weight: 480g) 2 x Gratin Potatoes (Minimum Weight: 500g) 2 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g).
Serves XX
Spiced Brown Sugar Glazed Ham Ingredients: Cooked Cured Boneless Honey Roast Ham (96%) (Pork Leg, Salt, Stabilisers (Triphosphates, Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citrates), Honey, Preservative (Sodium Nitrite), Natural Flavouring), Spiced Brown Sugar Glaze (Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Pectins)), Light Brown Sugar, White Wine Vinegar, Ginger, Allspice, Cinnamon).
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions: See link at bottom of the page.
